What is cold-Pressed Juice?

In Cold–Pressed Juice the nutrients are undamaged because there is no heat involved.
The powerful nutrients and enzymes can easily be absorbed by your body, because all the indigestible fiber is removed by slowly pressing the juice from fruit and vegetables.

Cold-Pressed Juices are a tremendous source of enzymes and are one of the most powerful tools to obtain a high level of vitality and the fastest way to restore your health.

Step 1

High Alkaline Water

At Juice to Boost we soak all our
vegetables and fruits in strong Alkaline Water.
We use strong alkaline water with a PH of 11.5
to rid vegetables and fruits of toxic pesticides.
Pesticides are oil based so that rain cannot rinse them off crops.
Thus they are very durable and cannot be washed off with ordinary tap water.
Because Strong Alkaline Kangen Water can emulsify oils, it can eliminate pesticides and you can eat your fruits and vegetables without these harmful substances. Because of this it is not only healthy, but you will have truer flavor without that strange metallic taste.

Step 2

We shred all our fruit and vegetables with our
Pressed right 100SS Juicer. All of our juices are
made on sight in our store.

Step 3

Once shredded we use a hydraulic press to
extract juice from the fresh fruit and vegetables.
Because the press does not force air into
the juice during pressing, the juice
does not decay as fast as with other
methods of juice extraction. it is
considered ideal to
bottle this type of juice for 2 to 4 days.

Step 4

After we have extracted the juice we bring the temperature of the Juice down to below 0 degrees.
This makes sure the quality of your juice is better.

Did you know?

Cold pressing juice is a process invented by Norman Walker in 1932. his press (the Norwalk) has two separate juice extraction machines built into it: (1) the pulverizer; and (2) the 3 ton hydraulic press. The pulverizer cuts down solid produce by shredding it into a pulp. This breaks open the fibers and frees the nutrients and enzymes from within. The second phase of the press is to place the pulp in a cotton cloth and literally press it using the flat hydraulic press. This method of juice extraction is more efficient than the rotary blade juice machine, which only shreds the produce down and separates the juice from the pulp. The pulp is still teaming with liquid when it’s discarded, wasting a good portion of the nutrients and enzymes.