What is cold-Pressed Juice?

In Cold–Pressed Juice the nutrients are undamaged because there is no heat involved.
The powerful nutrients and enzymes can easily be absorbed by your body, because all the indigestible fiber is removed by slowly pressing the juice from fruit and vegetables.

Cold-Pressed Juices are a tremendous source of enzymes and are one of the most powerful tools to obtain a high level of vitality and the fastest way to restore your health.

Step 1

High Alkaline Water

At Juice to Boost we soak all our
vegetables and fruits in strong Alkaline Water.
We use strong alkaline water with a PH of 11.5
to rid vegetables and fruits of toxic pesticides.
Pesticides are oil based so that rain cannot rinse them off crops.
Thus they are very durable and cannot be washed off with ordinary tap water.
Because Strong Alkaline Kangen Water can emulsify oils, it can eliminate pesticides and you can eat your fruits and vegetables without these harmful substances. Because of this it is not only healthy, but you will have truer flavor without that strange metallic taste.